Founded to address the disconnect between rising rates of childhood obesity and the quality of school food, RFFK collaborates with school districts to increase scratch cooking. Education programs such as Fresh Food Explorers increase vegetable consumption among low-income preschoolers. The Chef Exchange Program pairs school nutritionists with professional chefs to collaborate on new approaches to healthy school food while the Culinary Challenge tasks middle and high schoolers to do the same. Chefs Feeding Families, launched with the hospitality industry, provides plant-forward meal kits to families facing nutrition insecurity while creating employment opportunities in the restaurant community. SNAP Ambassadors trains key community members to support eligible residents in the securing of benefits for their families. Imagine a food landscape that supports individuals and families as they seek to nourish themselves for optimal health. Then meet Real Food for Kids.